Chocolate Chip Soft Bake
Sometimes, nothing will satisfy a sweet tooth but the melt-in-your-mouth goodness of a warm chocolate chip treat. Our NEW Chocolate Chip Soft Bake takes just minutes to bake up in your microwave or oven. It feels like an indulgence, yet is only 110 calories and offers all of the high-quality protein present in every Medifast Meal.
Lactose-free, Certified Gluten-free, Caffeine-free, Vegetarian
Soy protein isolate, brown sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), resistant corn starch, dried apple, rice flour, dextrin, calcium caseinate, natural and artificial flavor, sunflower oil, maltodextrin, salt, xanthan gum, guar gum, acesulfame potassium, sodium caseinate, soy lecithin, sucralose, mono and diglycerides, natural tocopherols.
Vitamins and Minerals: Dipotassium phosphate, calcium carbonate, calcium phosphate, magnesium oxide, ascorbic acid, ferric orthophosphate, vitamin E acetate, niacinamide, zinc oxide, calcium pantothenate, manganese sulfate, copper sulfate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, vitamin A palmitate, chromium chloride, folic acid, sodium molybdate, biotin, potassium iodide, sodium selenite, vitamin K1, vitamin D3, vitamin B12.
Contains: Soy and milk.
- Empty 1 packet into provided tray.
- Stir in 2 tablespoons COLD water until well mixed. (Cookie dough will be thick and sticky.)
- Evenly spread cookie dough into tray.
- Microwave uncovered on HIGH 1 minute and 15 seconds.
- Let stand 3-5 minutes to cool and set before enjoying!
- Follow steps 1 - 3 above.
- Preheat oven to 375 F.
- Bake for 12 minutes. (NOTE: Heating times may vary between ovens.)
- Let stand 3-5 minutes to cool and set before enjoying.