Macaroni & Cheese


Macaroni & Cheese
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Macaroni & Cheese
SKU# 66595

This low-fat, low-calorie macaroni and cheese is just the delicious comfort food you're looking for. It has just 1.5g of fat and only 110 calories!


Servings per Box: 7 Price: $16.95
Qty:

Enjoy the ultimate comfort food without regret. Medifast's new Macaroni & Cheese is rich and creamy like the real thing. And, like all of our Meals, it tastes delicious and looks great on you.

Kosher Dairy, Vegetarian, Caffeine-Free

Learn how to make Medifast's Macaroni & Cheese! Yum!

Semolina (wheat), calcium caseinate, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), gum arabic, dextrin, whey, salt, dry buttermilk, xanthan gum, natural flavor, disodium phosphate, citric acid, annatto (color).

Vitamins and Minerals: Potassium phosphate, potassium chloride, magnesium oxide, ascorbic acid, ferrous sulfate, zinc sulfate, vitamin E acetate, niacinamide, calcium pantothenate, manganese sulfate, copper sulfate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, vitamin A palmitate, chromium chloride, folic acid, biotin, potassium iodide, sodium molybdate, sodium selenite, vitamin K1, vitamin D3, vitamin B12.

Contains: wheat and milk.

  1. Empty dry mix into deep microwave safe bowl or mug.
  2. Add 4 oz. cold water. Stir well.
  3. Microwave on HIGH 1.5 minutes. Stir well. Let stand 1 minute.
  4. Microwave 45 seconds to 1 more minute on High (WATCH CAREFULLY TO PREVENT OVERFLOWING).
  5. Stir and wait 3 to 4 minutes for sauce to thicken/pasta to finish cooking.

*Microwave ovens vary; cook time is approximate. Do not prepare in shaker jar.



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Medifast makes no claim that these results are representative of all participants on the Medifast Program. Medifast recommends you consult with a physician before starting a weight-loss program. Individual results will vary. Medifast is the brand recommended by more than 20,000 doctors since 1980. Typical weight loss on the Medifast 5 & 1 Plan® is 2-5 lbs per week for the first two weeks and 1-2 lbs per week thereafter.

Davis, L.M., Coleman, C.D., Kiel, J., Rampolla, J., Hutchisen, T., Ford, L., Andersen, W.S., Hanlon-Mitola, A. (2010). Efficacy of a meal replacement diet compared to a food-based diet after a period of weight loss and weight maintenance: a randomized controlled trial. Nutrition Journal, 9(11). View Study