Vegetable Chili


Vegetable Chili
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Vegetable Chili
SKU# 69700

Tasty beans and savory seasonings for a Texas-style treat.


Servings per Box: 7 Price: $16.95
Qty:

For all of you chili lovers out there - with 14 grams of protein and 24 vitamins and minerals per serving, Medifast Vegetable Chili fits into your healthy lifestyle.

Lactose Free, Caffeine Free, Heart Healthy

NOTICE: For weight reduction, use only as directed in the Medifast 5 & 1 Plan® (www.MedifastNow.com). Do not use in diets supplying less than 400 calories per day without medical supervision.

Textured soy protein concentrate, dehydrated red beans, soy protein isolate, tomato powder, chili powder (chili peppers, salt, cumin, oregano, garlic), chicory root extract (inulin), dehydrated carrots, beef stock, dehydrated minced onion, dehydrated celery, canola oil, hydrolyzed soy, corn, and wheat gluten, salt, dehydrated green bell peppers, sugar, caramel color, cumin, soy lecithin, natural flavors, dl-methionine, autolyzed yeast extract, garlic powder, vegetable stock (carrot, onion, celery).

Vitamins and Minerals: Calcium phosphate, calcium carbonate, magnesium oxide, ascorbic acid, ferric orthophosphate, vitamin E acetate, niacinamide, zinc oxide, calcium pantothenate, manganese sulfate, copper sulfate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, vitamin A palmitate, chromium chloride, folic acid, sodium molybdate, biotin, potassium iodide, sodium selenite, vitamin K1, vitamin D3, vitamin B12.

Contains: Wheat and soy.

  1. Empty contents of 1 packet into a deep microwave-safe cup or mug.*
  2. Add 1/2 cup (4 oz.) COLD water; stir.
  3. Microwave on high for 2-1/2 minutes.
  4. Let stand for 1 minute and stir.
  5. Microwave again for 1 minute (making sure it doesn't boil over).
  6. Remove from microwave, cover, and let stand 3 - 5 minutes (the steam will cook it the rest of the way).

*Do NOT prepare in a shaker jar. Note: Heating times may vary between microwave ovens.

Stovetop:

  1. Empty contents of 1 packet into a saucepan/pot.
  2. Add 1/2 cup (4 oz.) COLD water; stir.
  3. On medium heat, bring to a boil.
  4. Cover and let stand for about 3 minutes.


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