Medifast Pudding is smooth, creamy, low-fat, cholesterol-free, and delicious! Enjoy Medifast Pudding any time as a nutrient-fortified Meal.
Learn how to make Medifast Pudding!
Ingredients: Fructose, calcium caseinate, milk protein isolate, chicory root extract (inulin), soy protein isolate (with less than 2% lecithin), modified food starch, whey protein concentrate, tetrasodium pyrophosphate, canola oil, xanthan gum, corn syrup solids, maltodextrin, acesulfame potassium, natural and artificial flavor, dl-methionine, salt, sodium caseinate, mono and diglycerides, modified cornstarch, FD&C yellow #5.
Vitamins and Minerals: Potassium chloride, calcium carbonate, potassium phosphate, calcium phosphate, magnesium oxide, ascorbic acid, ferric orthophosphate, vitamin E acetate, niacinamide, zinc oxide, calcium pantothenate, manganese sulfate, copper sulfate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, vitamin A palmitate, chromium chloride, folic acid, sodium molybdate, biotin, potassium iodide, sodium selenite, vitamin K1, vitamin D3, vitamin B12.
CONTAINS: SOY AND MILK.
- Empty 1 packet into bowl.
- Add 1/2 cup (4 oz.) COLD water; whisk thoroughly for 1 minute.
- Pudding will be soft-set and ready to eat in 5 minutes. For thicker consistency, chill in refrigerator up to 30 minutes.