Medifast MealsProven, healthy weight loss
Lean & Green Meals
Each serving of this delicious, filling, and fortified Medifast Meal gives you the taste of a rich, coffee-house treat, plus 100 mg of caffeine and 90 mg of EGCG. The caffeine and green tea extracts in every Calorie Burn Cappuccino may help you burn more calories, boost your energy, and feel less hungry!
During the weight-loss phase, limit your caffeine intake to 300 mg/day, or a total of three Calorie Burn products (see our FAQ).
NOTICE: For weight reduction, use only as directed in the Medifast 5 & 1 Plan® (www.MedifastNow.com). Do not use in diets supplying less than 400 calories per day without medical supervision.
Fructose, milk protein isolate, chicory root extract (inulin), whey protein concentrate, calcium caseinate, sodium caseinate, instant decaffeinated coffee, natural and artificial flavor, green tea extract, salt, natural caffeine, dl-methionine, acesulfame potassium.
Vitamins and Minerals: Potassium chloride, potassium phosphate, calcium carbonate, magnesium oxide, ascorbic acid, calcium phosphate, ferric orthophosphate, vitamin E acetate, niacinamide, zinc oxide, calcium pantothenate, manganese sulfate, copper sulfate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, vitamin A palmitate, chromium chloride, folic acid, sodium molybdate, biotin, potassium iodide, sodium selenite, vitamin K1, vitamin D3, vitamin B12.
*Do NOT prepare in a shaker jar. Note: Heating times may vary between microwave ovens.
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Medifast makes no claim that these results are representative of all participants on the Medifast Program. Medifast recommends you consult with a physician before starting a weight-loss program. Medifast is the brand recommended by more than 20,000 doctors since 1980.
Davis, L.M., Coleman, C.D., Kiel, J., Rampolla, J., Hutchisen, T., Ford, L., Andersen, W.S., Hanlon-Mitola, A. (2010). Efficacy of a meal replacement diet compared to a food-based diet after a period of weight loss and weight maintenance: a randomized controlled trial. Nutrition Journal, 9(11). View Study