. Jason Hisley makes Crispy Chicken Tenders and Kale Chips on The Front Burner - fueled by Medifast

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This Week’s Lean & Green Meal Video
Crispy Chicken Tenders & Kale Chips

Just like grandma made, only healthier! Try out the latest recipes from The Front Burner™ for mouth-watering, crisped to perfection chicken tenders and kale chips today!

This Week’s Lean & Green Meal Recipe
Crispy Chicken Tenders & Kale Chips

Crispy Chicken Tenders & Kale Chips

Per serving of both:1 lean, 3 green, 1 optional snack, 3 ¼ condiments, and 1 healthy fat.

Ingredients

Crispy Chicken Tenders

  • 1 pack of Medifast Multi-Grain Crackers, crushed
  • 1 egg, beaten
  • 7 oz. skinless boneless raw chicken tenderloin
  • 1/8 tsp. salt
  • Non-stick cooking spray
  • ¼ tsp. pepper
  • ¼ tsp. garlic powder (optional)
  • 1 tbsp. hot sauce (optional)

Kale Chips

  • 1 large bunch kale, tough stems removed, leaves torn into pieces, 6 cups
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt

Preparation

Crispy Chicken Tenders

  1. Sprinkle the chicken tenderloins with salt and pepper.
  2. Combine the beaten egg and crushed crackers in a small bowl.
  3. Dip the chicken into egg mixture and place onto a plate. Refrigerate for 15 minutes.
  4. Spray a pan with non-stick cooking spray and heat on medium-high.
  5. Gently place the chicken tenders in the pan and cook.
  6. When the chicken browns around the edges, flip and brown the other side.
  7. Transfer to a baking dish and bake at 350°F until internal temperature has reached 165°F.
  8. Sprinkle garlic powder and hot sauce on both sides for added flavor

Kale Chips

  1. Position racks in upper third and center of oven; preheat to 400°F.
  2. If kale is wet, thoroughly pat dry with paper towel; transfer to a large bowl.
  3. Drizzle kale with oil and sprinkle with salt. Using your hands, massage the oil and salt onto the kale leaves to evenly coat.
  4. Fill two large rimmed baking sheets with a layer of kale, making sure the leaves don’t overlap.
  5. Bake until leaves are crisp, switching the pans back to front and top to bottom halfway through, 8 to 12 minutes total.

… show full recipe

Jason’s Story

“I was always the funny fat guy,” says “The Front Burner” host, Jason Hisley. A lot has changed since then.

You may know Jason as the winner of a reality TV cupcake competition, or as the executive chef and owner of the acclaimed La Cakerie, a bakery in Maryland. Here at Medifast, we know him as the winner of his own personal battle with his weight.

Jason started exercising and watching what he ate, but he hit a plateau. Medifast helped ignite his weight loss and make him a perfect fit for our new cooking series: “The Front Burner.”

Tip of the Week

Cuts of meat that include words like “round” or “loin” are considered lean sources of protein, as are any ground meats labeled ≥ 95% lean.

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Medifast, Inc., Health & Wellness, Owings Mills, MD HACKER SAFE certified sites prevent over 99.9% of hacker crime.Medifast makes no claim that these results are representative of all participants on the Medifast Program. Medifast recommends you consult with a physician before starting a weight-loss program. Medifast is the brand recommended by more than 20,000 doctors since 1980.

Davis, L.M., Coleman, C.D., Kiel, J., Rampolla, J., Hutchisen, T., Ford, L., Andersen, W.S., Hanlon-Mitola, A. (2010). Efficacy of a meal replacement diet compared to a food-based diet after a period of weight loss and weight maintenance: a randomized controlled trial. Nutrition Journal, 9(11). View Study