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This Week’s Lean & Green Meal Video
Yumbo Gumbo

Yumbo Gumbo with a kick! Try this tasty Cajun dish to spice up your life while keeping your waist-line in check.

This Week’s Lean & Green Meal Recipe
Yumbo Gumbo

Photo of Yumbo Gumbo

Per serving:1 complete Lean & Green, 3 condiments

Ingredients

  • Cooking spray
  • 1 small red bell pepper, chopped
  • 1 small green bell pepper, chopped
  • ¼ cup diced onion
  • 1 cup diced tomatoes
  • ½ cup (4 oz) low-sodium tomato juice
  • ½ tsp hot sauce
  • ½ cup okra
  • ¾ cup water
  • 1 tsp cajun seasoning
  • 10 oz peeled, deveined shrimp, raw
  • 10 oz fresh crabmeat

Preparation

  1. Heat a large skillet or medium pot over medium-high heat. Lightly grease with cooking spray.
  2. Sauté the bell peppers and onion for about three minutes, stirring occasionally.
  3. Add the tomatoes, tomato juice, and hot sauce. Stir for an additional one to two minutes.
  4. Mix in the okra, water, and Cajun seasoning. Continue to stir.
  5. Reduce the heat to low, then cover and simmer about 10-15 minutes.
  6. Turn the heat back to medium-high, and add in the shrimp. Continue to cook until shrimp is pearly and opaque.
  7. Add the crabmeat and continue to stir.
  8. Remove the pot from the burner and let sit about five minutes to allow the sauce to thicken.

…show full recipe

Jason’s Story

“I was always the funny fat guy,” says “The Front Burner” host, Jason Hisley. A lot has changed since then.

You may know Jason as the winner of a reality TV cupcake competition, or as the executive chef and owner of the acclaimed La Cakerie, a bakery in Maryland. Here at Medifast, we know him as the winner of his own personal battle with his weight.

Jason started exercising and watching what he ate, but he hit a plateau. Medifast helped ignite his weight loss and make him a perfect fit for our new cooking series: “The Front Burner.”

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Davis, L.M., Coleman, C.D., Kiel, J., Rampolla, J., Hutchisen, T., Ford, L., Andersen, W.S., Hanlon-Mitola, A. (2010). Efficacy of a meal replacement diet compared to a food-based diet after a period of weight loss and weight maintenance: a randomized controlled trial. Nutrition Journal, 9(11). View Study